Bangkok Beyond Temples: My Encounter with Crocodile Meat and Exotic Insects

Traveling always brings unique experiences. Even when visiting the same destination, it can create different memories. One of my most memorable moments happened when I visited Bangkok, Thailand with my friends last year. From shopping at Pratunam, exploring historical places like Wat Arun and Wat Pho, to hunting for local culinary spots Icon Siam Food Court, every part of the journey felt special. But the most unforgettable moment for me was when I encountered extreme street food for the first time. It was my first time seeing exotic dishes such as crocodile meat and unconventional insects like bamboo worms and scorpions.

The first surprising food was crocodile meat. The roasted crocodile was displayed split open and flattened on the grill. Although I could not consume it because, as a Muslim, it is prohibited, even if I had the chance to taste it, I would choose not to. For me, a crocodile is a wild predator, not something I personally see as food.

The roasted crocodile
The next exotic foods were various unconventional insects such as bamboo worms and scorpions. Worms are often associated with something rotten or dirty, while scorpions carry the image of a dangerous animal. Because of that, I never imagined myself trying them.

The various unconventional insects
Honestly, I felt a little disgusted when I first saw these extreme culinary options, but at the same time, I found them fascinating. Knowing that these unusual meals are part of another culture made me realize how diverse the world is, and how people can respect each other despite having very different perspectives and traditions.

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