Matcha in Japan: What I Tried and What I Loved

Matcha has become increasingly popular among young people, particularly in urban areas. This trend can be attributed to several factors and has noticeable effects on both consumers and the food industry.

One main reason for the rising popularity of matcha is its perceived health benefits. Compared to coffee, matcha is often considered gentler on the digestive system and less likely to cause problems such as acid reflux or discomfort. In addition, matcha contains antioxidants and is known to provide a calming effect due to caffeine content combined with natural compounds. Another contributing factor is its versatility, as matcha can be used in a wide range of products, including beverages, desserts, and even savoury dishes, which are often visually appealing to young consumers.

As the place of origin of matcha, Japan has produced many variations of high-quality matcha-based products. I tried several matcha dishes during my trip to Japan last year. Here are my favourite matcha items that are worth trying:

1. Matcha Passport

This is my favourite matcha latte. The taste suited my appetite well, and my husband like it too. It was not too creamy, not too sweet, not too grassy. There was a slight bitterness, but in just the right amount. Unfortunately, when I visited the store in summer 2025, it was under renovation, so they temporarely moved to another building a little farther from the main access.

Matcha Passport
2. Atelier Matcha

Matcha Atelier has several branches across Japan. I tried it at the Kamakura station branch. The matcha latte was quite creamy and sweet, but still well balanced with the matcha flavour and not too grassy. This brand doesn’t only sell beverages, they also offer matcha-based desserts such as ice cream. Unfortunately, I haven’t had the chance to try those yet.

Atelier Matcha

3. The Matcha Tokyo

If you want to try a strong matcha flavour, you should try The Matcha Tokyo. Honestly, this matcha was not my type. The grassy and bitter taste lingered in my mouth as an aftertaste. Maybe, I choose the wrong menu. I can’t quite remember what I ordered.

The Matcha Tokyo

4. Nissan Crossing (Nissan Café)

Nissan Crossing is Nissan’s brand-experience flagship located in Ginza, Tokyo. On the ground floor, there is an exhibition of sophisticated cars showcasing Nissan’s design and technology. On the upper floor, there is a café & lounge called Nissan Café. One of the café’s special features is the ability to order a drink with a printed image of various Nissan car models on the foam.

Nissan Crossing (Nissan Café)

5. Kamakura Cha Cha

Right next to Kamakura Station, there is a small shop that specializes in matcha ice cream. There offer many different matcha variants. I bought one, although I can’t remember exactly which flavour it was. The queue was quite long, but it moved quickly, so I didn’t have to wait too long  to enjoy the ice cream. The Ice cream was soft, with a well-balanced sweetness and matcha flavoure. I really enjoyed it.

Kamakura Cha Cha

Those are all of my recommendations for matcha-based dishes. Each type of matcha is suited to different consumers. A matcha brand is suits my taste may not necessarily meet the expectations of others. 

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